Celery Salt gives your dishes enormous tasting celery flavor. It is a characteristic mixture of fine-grained salt and ground celery seed. It is preferably used to add a zing of taste to stews, salads and soup, you can also line the edge of a cocktail glass with it or put in it to cocktails like Bloody Mary for improved tastes. A classic blend of robust celery with pristine sea salt from the Pacific Ocean. This versatile seasoning is ‘must have’ in your pantry. Add zing to vegetables, juices, salads, sandwiches, fried snacks, egg and meat dishes. Salt lightly and taste as you go, with this delightful flavour – less is more.

How to Use
Sprinkle a little celery salt on steamed vegetables, salad, tomato or vegetable juices. It may also be used to enhance soups and stews, or added to dressings and marinades.