Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Stir-fry sauce is usually a blend of Soy Sauce, sherry, garlic, oyster sauce and Asian seasonings. It is pre-seasoned and pre-thickened and you can use it right from the bottle for meat, poultry, seafood or vegetable stir-fry’s. It is a versatile recipe ingredient that’s ideal for seasoning Chinese fried rice and chow mien, as well as American favorites such as meatloaf and stew Also great as a dip.