Monosodium Glutamate is assured 99% + pure Monosodium Glutamate and it is a 100% vegetarian and normal product. It is completed from sugarcane, corn or tapioca as basic raw materials during a fermentation process that’s comparable to the ones used to make Dahi (yogurt) or cheese or idlis. It is used to increase flavors of foods. It is used in soups, curry, gravies, dressings etc. MSG Monosodium Glutamate should be used discreetly. A pinch of this ‘Chinese Salt’ is sufficient to enhance the natural flavour of any food that requires ‘pepping up.