The Chinese five spice blend  is a staple in any cooking and is often used in a technique called “flavor potting”, where meat is steeped in a rich sauce and cooked for long hours.  The spices included here are the most commonly used in five-spice powder, with the sweet tones of star anise, cloves and cinnamon with the bite of Szechwan pepper, all married together with ground fennel seeds. Some recipes use them in equal proportions, others use more of one to heighten a specific flavor. Five-spice is dominated by the aroma and flavor of star anise. It is used in many Asian recipes, its sweet tangy flavor goes well with greasy meats like pork and duck. Stir-fried vegetables are enhanced by sprinkling about a teaspoon of Chinese five-spice over them when cooking. Add a little salt and it makes an excellent spice rub for chicken, duck, pork and seafood. Made from a blend of Cinnamon, Star Anise, Cloves, Sichuan Pepper and Fennel Can be used as marinades.