Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.Rich and Creamy Chocolate Frosting will confer the right amount of finishing touch for your cakes and all your baking. Perfect for cupcakes, cakes and cookies,Use it as a filling, covering or decoration on all kinds of pastries, cream pies and ice creams. Make it delicious; Make it creative, only with Chocolate Whipping Cream Powder! The cream remains stiff and does not loosen up for hours.

Ready dry mix to produce rich chocolate frosting.