Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders.
Dill is a common herb of the same family as celery and parsley. It is often used in cooking and baking, commonly paired with certain foods such as potatoes and fish. The seeds are stronger and more flavorful than the leaves and commonly used in German cuisine. Health benefits include: anti-bacterial, useful as a source of calcium and dietary fiber. The seeds are similar in taste to caraway, with a flavor that is aromatic, sweet and citrusy with a slight bitterness.