French dressing in American cuisine is a creamy dressing that varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the coloring usually derived from ketchup or paprika. In the nineteenth century, French dressing was synonymous with vinaigrette. For a flavorful taste of exotic cuisines from around the world; dressings take you on a culinary adventure. Toss some zing into a summer salad, mix up a quick dip or create a new secret marinade – the combinations are endless. Choose from our italian, ranch, french,and creamy caesar dressings or enjoy light options with less fat and fewer calories. This salad dressing is the quickest way to give the most boring meal a tasty makeover. So when you have guests coming over all of a sudden, this French dressing will come to the rescue.