Garlic granules have a strong smell and taste. It has an important place in many different recipes. Garlic is a plant from the garlic family, just like the onion, leek and chives. Although it is mainly used in the Mediterranean countries, it has also conquered the kitchens in our country years ago. We can no longer imagine the kitchen without garlic and dried varieties such as garlic powder and garlic granules. Dehydrated Garlic granules can enhance the flavor and aroma of any meal by adding a touch of spice into them. It can be used to flavor all Italian and Mexican specialties, macaroni and cheese, ketchup, sauces, salad dressings, cocktail dips, snack foods, soups. pickled vegetables. Add in bread to create a variety of classic dishes such as garlic bread and garlic toast.

Garlic Powder is carefully chosen to give you an exquisite aroma and flavor. It gives a really good taste to garlic bread strips, chargrilled meats, chicken cutlets and salads. You can also prepare your choice of dishes with this powder to make it delicious and aromatic. Garlic powder is made from finely ground, dehydrated garlic. Which can be used in any recipe that calls for dried or fresh garlic. The difference is that garlic powder has a more concentrated, intense flavor. You can add garlic powder to rubs, marinades, salad dressings as well as soups and sauces. I love garlic powder and I use it in hamburgers, on pan fried meats such as pork chops. I almost always sprinkle it on my baked chicken as well as grilled steaks. It’s a staple in my ground beef mixture for tacos.

Minced garlic makes your everyday food a little more interesting. Use it as your regular chopped and minced garlic either as seasoning for your breads and pizzas or for garnishing your soups, salads and Indian curries. It is also used for Oriental, Burmese and Italian cooking. These dried minced garlic flakes are perfect for camping trips when you want to add a bit of garlic flavor to your outdoor cooking. In addition, these make for excellent homemade rubs and marinades.