To craft our garlic salt we first dehydrate thick, sticky cloves of garlic. When dry they become intoxicatingly fragrant, but even more so when we grind them down into granules. We then toss these granules with sea salt and let the two mingle for a few weeks. During this time the salt absorbs the garlic flavor and the garlic oils are further preserved in the salt.Smoother and more mellow than raw garlic with a touch of salt.

Use as a base for dry rubs for barbecued ribs or steaks.
Made from fresh, whole garlic cloves that have been dried and ground.
Instant flavor boost.
All-purpose seasoning to keep by the stove and at the table.
Non GMO.
Savory seasoning for meat, chicken or seafood.