Hoisin sauce is a thick fragrant sauce commonly used in Cantonese cuisine as a glaze for meat or an addition to stir fry, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Hoisin Sauce can be used for Chinese BBQ ; It is prepared with 100% vegetarian. This savory Chinese sauce is prepared from garlic, beans and spices. In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. They add flavor, moisture, and visual appeal to any dish, rich and flavorful. Our Hoisin Sauce is a sauce that complements meat and seafood dishes perfectly. It is ideal as a dip, dressing or table sauce.