Parsley was first used in Greece, where it was found on the rocky hillsides and hence, and was named after the word Petro, meaning stone in Greek. Parsley is widely used as a garnish or topping in various countries. Not only that, it has various health benefits such as it prevents Halitosis, fights diabetes, promotes bone health etc. Throw it with abandon on top of grilled vegetables, roasted potatoes, a cold green-bean salad, stews, soups, pasta, hot or cold grain dishes like couscous or quinoa or tabbouleh ,Rich in antioxidants and nutrients like vitamins A, K, and C, parsley may improve blood sugar and support heart, kidney, and bone health. What’s more, this herb can easily be added to many tasty dishes. Parsley stays fresh for up to two weeks, whereas dried parsley may last up to a year.