Making pastrami RUB  is an ages-old, traditional method for preserving meats. Introduced to the United States by immigrants from Romania, this flavorful method of curing is quite versatile, where beef brisket as well as cuts of pork, turkey or mutton, and even salmon can be used to make this delicious cured fare.
Ingredients: Cracked black Tellicherry peppercorns, smoked paprika, organic brown sugar, minced garlic, coarsely ground yellow mustard seeds, coriander, cracked allspice berries, red pepper flakes and clove,specially crafted blends will bring home to you the flavors of the world’s finest cuisines.
All-natural and salt-free. Packaged in a stand-up, resealable bag for your convenience.