Ground black pepper is suitable for almost any savoury dish. Its strong taste can be combined with many other foods, herbs and spices. And black pepper can also be invaluable in sweet dishes! For example, do you compose your own biscuit and speculaas spices,Organic ground black pepper is very good for your health. It contains a lot of vitamin C and vitamin K, but also a large portion of potassium and iron,highly aromatic with a crisp, robust flavor that complements just about any dish. Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sautéing. An ideal grind for use in curing and smoking meats, as well as sausage-making. Great in vinaigrettes and creamy salad dressings. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time.