Our rosemary is used in its fresh and dried forms in traditional Italian cuisine. It has a bitter taste and a distinct aroma. It can also be used to make herbal tea. Try a great way to instantly enhance your dish. Rosemary is a wonderful seasoning strong, pungent. It is perfect to sprinkle over salads, garlic bread, different kinds of pasta, or any other dish. Use it to also cook with roasted meats or vegetables. It does not contain any added color, flavoring or preservatives.