An amazing rub that brings out the flavors of the juicy salmon, while giving it a nice outside crust. Versatile Herbs and Spices Along with fresh fish this salmon grilling rub can also be used for pork cutlets, thick steaks, chicken wings or breasts, and so much more,Premium Smoky Flavor  Crafted with paprika, thyme, and brown sugar, this natural seasoning adds just the right touch to meats for a smoked flavor you’ll love. All-Natural Ingredients we only choose the freshest, purest herbs and spices in our meat seasoning to ensure it’s delicious and free of MSG.

Rub onto both sides of thawed or fresh salmon.
Heat large skillet over medium heat and add 2-4 Tbsp oil.
After oil is melted and skillet is hot, gently lay salmon flat.
Grill 3-5 minutes each side (depending on thickness). You will see that it is no longer bright pink, but a more opaque whitish pink. Do not over cook.
Serve immediately, bringing extra lemon juice to the table (we like the added zing from the lemon).