Hulled Sesame seeds have a rich nutty taste, and they are great to cook with, Sesame seeds a very good source of manganese and copper, but they are also a good natural source of calcium, magnesium, iron, phosphorous, vitamin B1, and zinc and dietary fiber, Hulled Sesame seeds are those sesame seeds in which the outer coating called as the husk is removed to obtain easily digestible seeds. These are a very commonly used ingredient in bakery industry & consumed popularly in the European region. Also used for making Tahini this is consumed more in Middle East, Hulled sesame seeds are relatively soft compared to unhulled seeds and, because the outer skin has been removed, they are more easily digestible. However, once the seeds are hulled, they are more prone to rancidity, so extra care should be taken to store them in the refrigerator or freezer.