Cream of tartar is natural, and is formed from the sediment left over in barrels after the winemaking process. They’ve found cream of tartar in ancient pottery dating back 8000 years!Tartar Sauce can be used as a taste enhancing spread in sandwiches or as a flavourful dip along with your favourite snacks like fish fingers or french fries. It has a thick and smooth consistence with dominant flavours of dill and cucumber.

Tartare Sauce is an ideal accompaniment to fish, but can also be used as a sauce for pasta or chicken. Just add a little single cream to warm tartare sauce and pour over.creamy style sauce