Teriyaki sauce has its origin in Japanese cuisine. It can be used on meat or fish as a marinade. Teriyaki sauce also lends an appetizing gloss and stickiness to chicken and vegetables. Ginger teriyaki sauce combines soy sauce with just the right amount sesame oil and ginger to bring a fresh, sweet and savory dish ! With just a hint of chili, it is the perfect Japanese sauce for an Asian barbeque, zest and zing find flavor in our spiced teriyaki with its fresh ginger flavor ! Get creative with your proteins and veggies with this Japanese hot sauce. Makes for a great dip, salad dressing or an umami-laden marinade, zest and zing find favor in our spiced teriyaki with its fresh ginger flavor ! Makes for a great dip or an umami-laden marinade, take your pick.

How to Use: Works equally well with meat and vegetables. Add to Salads, Stir-fries, dips and sauces for a unique flavour.

As a glaze for Teriyaki Chicken

– With Stir Fries

– In dips and marinades