Super moist yellow cake mix, make cake without the usual mess. Just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. Promise of great taste of quality and convenience. . Simple to make just add water and eggs to bring this delectable cake to life. This yellow cake recipe makes a classic sponge-style cake—its light texture depends on the air you beat into the batter until they’re smooth and fluffy. Measuring the flour accurately is important too. Stir up your flour to aerate it, then lightly spoon it into a measuring cup and level it off with the flat side of a knife. Too much flavor will make the batter too heavy and the final cake texture will be dense.
Don’t overbake your homemade yellow cake. It will be a rich golden brown and the top will spring back when lightly touched with a fingertip. You can also use a toothpick inserted into the center—it should come out clean when the cake is done.

This yellow cake from scratch can be baked in two 9- or 10-inch round cake pans; grease and flour pans. Make as directed above; pour batter evenly between 2 prepared pans. Bake 30 to 35 minutes or until the toothpick inserted in the center comes out clean. Cool 15 minutes. Remove from pans to a cooling rack. Cool completely, about 1 hour. Assemble, fill and frost cake. Everyone should have a box of yellow cake mix tucked in the pantry for impromptu celebrations, emergency cravings, and the occasional from-scratch dessert fail. It’s like having money in the bank, but in this case it’s a sweet treat at the ready.